Malai Kofta

 

Certainly! Here's a recipe for Malai Kofta:


Ingredients:


For the koftas:

- 200 grams paneer (Indian cottage cheese), grated

- 2 medium-sized potatoes, boiled and mashed

- 2 tablespoons all-purpose flour (maida)

- 2 tablespoons cornstarch

- 1/2 teaspoon red chili powder

- 1/2 teaspoon garam masala

- Salt to taste

- Oil for deep frying


For the gravy:

- 2 tablespoons ghee or oil

- 1 large onion, finely chopped

- 2 tomatoes, pureed

- 1 teaspoon ginger-garlic paste

- 1/4 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon garam masala

- 1/2 cup cashew paste (soak cashews in warm water for 15 minutes, then blend into a smooth paste)

- 1/2 cup fresh cream

- Salt to taste

- Water as needed

- Chopped fresh coriander leaves for garnish


Instructions:


1. In a mixing bowl, combine grated paneer, mashed potatoes, all-purpose flour, cornstarch, red chili powder, garam masala, and salt. Mix well until everything is combined and you can form a soft dough.


2. Divide the mixture into small portions and shape them into round koftas. Set aside.


3. Heat oil in a deep pan or kadai over medium heat. Once the oil is hot, carefully add the koftas and fry them until golden brown and crispy. Remove the koftas from the oil and place them on a kitchen towel to absorb excess oil.


4. In a separate pan, heat ghee or oil. Add chopped onions and sauté until they turn translucent.


5. Add ginger-garlic paste and sauté for another minute until the raw smell disappears.


6. Add tomato puree, turmeric powder, red chili powder, and garam masala. Cook the mixture until the oil starts to separate from the sides.


7. Reduce the heat and add cashew paste, fresh cream, and salt. Stir well and cook for a few minutes until the gravy thickens slightly.


8. Add water as needed to adjust the consistency of the gravy. Simmer for a few minutes to allow the flavors to meld together.


9. Just before serving, gently place the koftas in the simmering gravy and let them heat through for a couple of minutes.


10. Garnish with chopped fresh coriander leaves.


Your delicious Malai Kofta is now ready to be served! It pairs well with naan, roti, or rice. Enjoy the creamy and flavorful goodness of this classic Indian dish.

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